In addition to the fairly high tannins, the content of the persimmon fruit is the compounds of antioxidants, carbohydrates, ruktosa, glucose, proteins, and vitamin A. While the mineral content of potassium, calcium, phosphorus, retinol, ascorbic acid, and polyphenols.
The benefits of Persimmon fruit are as follows:
Treating stomach ache
To treat stomach ache eat fresh persimmon fruit. Fresh persimmon contains 19.6% carbohydrates, especially fructose and glucose, 0.7% protein, vitamin A and potassium. The content will help to make a sense of comfort in the stomach.
Treating diarrhea and dysentery
Prepare some dried persimmon pieces. Boil until the pulp. Mix with glutinous rice and two-piece orange slices. Mix until flat, lift and consume three times a day.
Treating cough with phlegm and asthma
Take two persimmon pieces, thinly sliced and dry. Steamed until cooked. Then it can be directly eaten or smoothed with a little extra honey.
Hypertension high blood pressure.
Persimmon fruit in the Juss by adding a little warm water and drunk 1 x a day.
Preventing heart disease
Persimmon can lower cholesterol levels in the body because this fruit contains polyphenols that can lower bad cholesterol which is not good for human health.
That is the benefit of Persimmon for body health which is very useful to treat some diseases like the above as natural traditional medicine. Hopefully useful yes and eat hold the fruit Yes Setiat day.