Original Padang Rendang Recipe
5 Tips to Make a Soft Drum
But before that there are some tips that you can use to make Rendang meat tender more quickly. Some tips are from the way you buy meat, cut meat, and pound the meat with a meat tenderizer.
And avoid marinating meat with water because it can reduce the juicy taste contained in meat. In addition to tearing Rendang meat, you can use the ingredients that are usually available in your home kitchen. What are these ingredients? Check out the review.
Here are 5 ingredients that can make beef more tender:
- Papaya leaf
You can use papaya leaves to help tender the meat. The trick is before you process meat with various herbs, you can boil the meat with papaya leaves. Another way is you can also season the meat and wrap it in papaya leaves. The next step is you can cook it until the meat is tender.
Ginger is also often used to crush meat. The trick is to smear the ginger that has been shredded throughout the meat, then leave it for several minutes before it is processed. Proteolytic enzymes contained in ginger can help break down protein bonds in meat, so that the meat becomes tender more quickly.
Coffee can be used to tend meat naturally. The trick is to soak the meat overnight using one cup of strong coffee. Besides being able to squeeze the meat, coffee can also strengthen the taste of the meat.
Famous tea has many benefits. Besides being able to facilitate digestion, reduce cholesterol, and dissolve fat, tea also turns out to function as beef to be cooked into Rendang. How to? You can marinate the meat in a solution of dark black tea. Tea contains tannin which is famous as a natural meat tenderizer.
Next you can use yogurt to help soften the texture of meat. You can marinate the meat for a few minutes in yogurt. But choose yogurt that tastes plain or tasteless so that the taste of the meat itself is not disturbed by the sour taste of yogurt.
The original Minang Rendang Padang recipe
The following is the recipe for rendang minang padang original and complete ways to make it:
- The main ingredient
- 1.5 kg of meat
- 2 liters of coconut milk from 2 old coconuts
- Spices and Spices for Making Original Rendang Minang:
- 2 lemongrassstems crushed
- 4 pieces kaffir lime leaves
- 2 cm of kandis acid / gelugur
- 2 pieces of turmeric leaves concluded
- The Rendang Padang Original Minang Seasoning Recipe that you must refine:
- 5 grains of hazelnut
- 6 cloves of garlic
- 100 grams of red chillies
- 12 grains of red onion
- 100 grams of curly red chillies
- 2 cm grilledginger
- 2 cm galangal
- 3 cm roastedturmeric
- 1/2 tablespoon coriander
- 1 teaspoon cumin roasted
- Flavoring to taste
First of all, if the meat has been prepared, cut the rendang into cubes or the desired size, only never cut the meat too small to be processed into rendang so that when cooked the meat will not be crushed
Pour coconut milk into a large skillet, add the lemongrass, sliced shallots, tamarind and turmeric leaves. Stir until the coconut milk boils and make sure the coconut milk that you cook is not broken, for that you have to keep stirring the coconut milk until it boils evenly.
After the coconut milk boils, gently put the spice that has been mashed into it and occasionally stir for about 20-30 minutes.
After you see the coconut milk looks greasy, this means it's time you put in the rendang pieces of meat that have been cleaned and cooked using low / medium heat until the coconut milk thickens and dries and the spices seep into the pores of the meat.
Continue cooking until the meat is tender and cooked evenly, do not be careless to keep stirring so that the bottom does not burn and the meat does not fail.
It turns out it's not difficult to cook Rendang original Padang Minang? All you need is perseverance, patience and following the original Minang Padang Rendang recipe above, you can present a very tasty Padang Rendang legendary typical Minang legend for your family.